Introducing the NEW EXTREME Electric Portable BBQ, a culinary game-changer that combines innovation, versatility, and style.

Boasting unparalleled high-intensity electric infra-red element technology, this portable electric grill delivers a sizzling cooking experience that surpasses gas BBQs. Unlock a world of grilling possibilities with the optional rotisserie kit, a function exclusive to the NEW EXTREME Electric BBQ.

With CROSSRAY Outdoor Electric BBQ, Embrace a sustainable lifestyle without compromising on taste or performance

Features

2200W capacity. 2 x 1100W carbon-fibre infrared elements provide instant high performance.
300°C+ cooking performance – equivalent or superior to all standard gas BBQ’s on the market.
Digital, programmable display included. Temperature readout, temperature/element modulation.
New high hood design for even the largest of meats. Also includes a warming rack.
Meat probe is included to set the preferred cooking temperature, for the perfect cook.
Perfect for all types of cooking – grilling, roasting large meats, low & slow.
All black construction – ideally matched to modern décor.
Fully portable BBQ, table top as standard, also available as a trolley and outdoor kitchen versions.

Dimensions & Cooking Area

613mm x 435mm x 457mm
Cooking Area: 2772 cm2
Weight 22.8 kgs

Materials

BTU: Main burner material: 1100W X 2=2200W, carbon fibre tube burner x 2
Grill lid material: SPCC (Outer T=0.8mm) Steel black & Inner: aluminium
Grill lid handle: SS 304 brushed. Handle seat: polished finish aluminium alloy
Grill bowl material: SS 430
Drain Tray: SS 430
Grill & hotplate: Steel Porcelain Enamel

Specifications

2200W total output (2 x 1100W)
Supplied with 3-pin plug for standard 10A GPO (240V)
Digital control display
Meat temperature probe & chamber temperature probe

Optional Accessories

Rotisserie Kit

Roasting Rack

BBQ Cover

Hot Plate

Mild Steel Wall Mounting Bracket

Stainless Steel Wall Mounting Bracket

Smoker Box

Downloads

PRODUCT BROCHURE (PDF)

SPEC SHEET (PDF)

MANUAL (PDF)

COOKBOOK (PDF)

Portable BBQs